Apple Berry Salsa with Cinnamon Chips - from Beth

I usually use more strawberries and less apple and I make LOTS more of the chips.

Cinnamon Chips
4 - 7" inch tortillas
1 T sugar
1/2 tsp ground cinnamon

Salsa
2 medium Granny Smith apples
1 c strawberries, sliced
1 kiwi, peeled and chopped
1 small orange
2 T packed brown sugar
2 T apple jelly

Preheat oven to to 400 F. For cinnamon chips, lightly spray tortillas with water. Combine the cinnamon and sugar, sprinkle over tortillas. Cut each tortillas into 8 wedges, place in single layer on cookie sheet. Bake 8-10 minutes or until lightly browned and crisp. Remove to rack, cool completely.

For salsa, peel, core and slice apples. Cut apples into quarters, chop. Chop strawberries. Chop kiwi. Place fruit in bowl. Zest orange. Juice orange. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture; mix gently. Serve with cinnamon chips.