Special K Bars - from Anni

6 cups special k cereal
1 cup white sugar
1 cup light corn syrup
1 1/2 cups peanut butter
1/2 bag semi sweet chocolate chips
1/2 bag butterscotch (or peanut butter) chips

In a sauce pan put in the corn syrup, and sugar, stir togethter and bring slowly to a boil.
When it starts to boil take off the heat and add the peanut butter. Mix this together until all combined and smooth.
Immediately stir into the special k in a large bowl, when all mixed pour and slightly flatten into a 9x13 cake pan.

In a small pan or (double boiler if you have it, or microwave-i've never used it but have been told it works) melt the chocolate chips, and butterscotch or peanut butter chips together and pour on top of the bars.

You can play with the recipe some- I probably use extra peanut butter and extra chocolate chips for the top but the basic ingredients and amounts work very well.

I like to put them in the refrigerator, it makes them chewy/cruchy (most people like them room temperature).