Thursday, July 24, 2008

Caramel Rice Krispie Bars - from Mary

(1) 16 oz bag soft caramels (I like the werthers)
(1) 16 oz marshmallows
1 small can sweetened condensed milk
1 pound of butter
(1) 15.5 oz rice crispies (I didn’t see they made this size so bought an 18 oz box and estimated)

Melt butter, caramel and sweetened condensed milk…add marshmallows and melt… mix with rice crispies.

This recipe makes two 9 x 13 pans.

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