Our family's favorite pasta dish!
Cooked spaghetti (about ½ package)
Jar of Spaghetti Sauce (we like Archer Farm’s 4 cheese – it goes with everything)
Marinated Artichoke Hearts (to taste – make sure they’re marinated though)
Jar of Capers (to taste)
Package of Crumbled Feta Cheese
Olives – whatever your family likes (we prefer to just use black, but if you don’t like capers, throw in some marinated green olives for flavor)
Arrange your spaghetti as usual, and use the other ingredients for toppings. The Greek ingredients really change up an old-fashioned dish.
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1 comment:
I made this for dinner tonight, and it was really good! We just threw the artichoke hearts and olives in with the spaghetti sauce over the stove, but I think next time we'll try sauteeing the olives and artichokes in garlic and add it to the sauce at the end. It was a quick meal--it probably took about 20 minutes to make!
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