a favorite at the Etter Household (the kids LOVE it and request it often)
Two packages of fresh basil (or some sprigs out of the garden if you’re lucky enough)
1 clove of garlic
¼ c. grated parmesan
¼ c. olive oil
3 shakes pepper
6 shakes salt
In a food processor (or equivalent), whirl the basil and garlic clove until munched up good. Add the parmesan, olive oil, pepper and salt and whirl until pastey/saucey consistency. Serve over hot pasta with fresh parmesan, meatballs and garlic bread. Delicious!
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